Librarry: 2015

Jumat, 27 Maret 2015

[Y101.Ebook] Free Ebook The Patella: A Team Approach, by Ronald P. Grelsamer, Jenny McConnell

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The experts show clinicians the newest and most effective solutions to patellar malalignment and pain. With The Patella: A Team Approach, re aders get a new understanding of the basic nomenclature and the causes of patellar pain.The book provides a rational strategy for diagnosis with a step-by-step guide to the history and physical examination, a s ensible approach to using imaging studies, and the many causes of pate llar pain without malalignment. The authors present a hands-on approac h to team treatment with guidance in the McConnell Taping Technique, p ractical application of surface electromyography, the ins and outs of orthotics, and insights and recommendations from two renowned experts in the field.

Sales Rank: #2782494 in Books
Brand: Brand: Aspen Pub
Published on: 1998-01-15
Original language: English
Number of items: 3
Dimensions: 10.25" h x 7.25" w x .75" l,
Binding: Hardcover
273 pages

Features

Used Book in Good Condition

Most helpful customer reviews

11 of 12 people found the following review helpful.
Review of "The Patella"
By Cheng K Lim
This is an excellent compilation of current evidence-based practices from a inter-disciplinary approach -- orthopaedic surgeon, physiotherapists, podiatrist-- to treatment of knee pathologies. Its authors are practitioners and researchers who are specialised and reknown in this field of work. It covers topics from the anatomy and biomechanics of the knee and patella, the various aetiologies and pathologies of the knee and patella, and treatment of the conditions. Related aspects like radiography and electromyography are also covered. What is really attractive about this book is it is based on research evidence, which have been up-to-date, and includes lists of references, and many illustrations. It is a comprehensive, pertinent and readable overview of the patella disorders and their managements that allows one to further explore areas of interests using the references.

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Senin, 09 Maret 2015

[I555.Ebook] PDF Ebook Classic Piano Rags: Complete Original Music for 81 Piano RagsFrom Unbekannt

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Best ragtime music (1897–1922) by the greatest ragtime composers of the age: Scott Joplin, James Scott, Joseph Lamb, Tom Turpin, plus 11 more. Definitive collection for lovers and performers of ragtime.

Sales Rank: #1190993 in Books
Brand: Unbekannt
Published on: 1973-06-01
Released on: 1973-06-01
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: .77" h x 8.96" w x 11.90" l,
Binding: Paperback
364 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Just for Fun
By john w. sawyer iii
Now I can (and did) throw away my 70's Scott Joplin music book - you've seen it; the white one with the green stuff on it. When you tackle 'Classic Piano Rags,' don't get discouraged. If Classical is your thing (it's mine), you'll need to drop it for awhile and play strictly Ragtime. Don't read how other composers say you should play Ragtime; just sit down and play. But lay off the loud peddling, and don't fake the left hand.

Update. There are 360 pages of sheet music - listed alphabetically by composer. I just finally got through the last 1/3, and the songs just keep getting better (and more complicated, for whatever reason).

0 of 0 people found the following review helpful.
Not just Joplin
By stevewheal
This marvelous collection is heavy on the Scott Joplin, of course, but also touches upon Arthur Marshall, James Scott, and Joe Lamb, along with most of the other ragtime suspects.

Anyone with more than a passing interest in ragtime should get this collection. I know of no other that covers ragtime as widely as this does, and at a nice price.

0 of 0 people found the following review helpful.
Ragtime bananza!
By Amazon Customer
This book offers a wide range of music from some of the past great ragtimers. There is definitely something for everyone. Some of the songs iare written in very small print, which for many people will not work. Overall, for the price, I think I am getting a good value.

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Vietnamese history prior to the tenth century has often been treated as a branch of Chinese history, but the Vietnamese side of the story can no longer be ignored. In this volume Keith Taylor draws on both Chinese and Vietnamese sources to provide a balanced view of the early history of Vietnam.

Sales Rank: #870979 in Books
Published on: 1991-04-24
Original language: English
Number of items: 1
Dimensions: 9.16" h x 1.05" w x 5.92" l, 1.28 pounds
Binding: Paperback
418 pages

Review
"This is an outstanding work. For researchers, it is a mine of historical sources interpreted and analyzed. To teachers, it provides a solid foundation for data on a period of history that hitherto yielded scanty conclusions. . . . Congratulations and many thanks to the author."--Truong Buu Lam, "American Historical Review

About the Author
Keith Weller Taylor is Associate Professor of Vietnamese Studies, Cornell University.

Most helpful customer reviews

4 of 5 people found the following review helpful.
Highly Informative
By Fold Me Up Scotty
The Birth of Vietnam by Keith Weller Taylor is a must read for those who are into Vietnamese history because it covers in depth the rise and fall of dynasties such as, the Hong Bang, Au Lac, Trieu Da, Trung, Ba Trieu, Ngo, and Dinh, though the Trung and Ba Trieu were more like brief insurgencies rather than dynasties, and also the Chinese dynasties in Vietnam such as, the Qin, Han, Tang, Liang, Sung, Yuan (Khubilai Khan Mongols), and Ming. It also covers empires such as Funan, Chenla, and Lin I later called Champa, and the flowering of Buddhism in Vietnam. And since so much research went into the book, it makes a must read for Vietnamese history enthusiasts.

29 of 33 people found the following review helpful.
Many kudos for KW Taylor.
By alainviet
This is, by far, the most authoritative work in English about the history of Vietnam from prehistory to 974 AD.
The Vietnamese (Lac people as they were called at the time) were part of the Dong Son civilization, which was characterized by its bronze drums depicting aquatic scenery. Over the years, they brought to the Asian culture the "pho", the "ao dai", various musical instruments, poetry, and so on.
But what defined the Vietnamese is their indomitable aspiration for freedom. They just wanted to be left alone, therefore, were not always seen as "actors", but "reactors" to events around them. Despite being dominated for along time by the Chinese and the French, they yearned to live in a free country.
Sandwiched between giant China in the north and the kingdoms of Champa and Khmer in the south, they knew a long time ago they were not Chinese and, therefore, refused to remain enslaved by them. The Trung sisters (see book of same name) revolted against the Chinese and reigned as the first and only Queens of Vietnam until 42 AD. Defeated by Ma Yuan, they fell back under Chinese influence until 939 AD until Ngo Quyen was brilliant enough to recover the country's independence.
The period covered by Taylor represented the difficult times the Lac people went through to mature into an organized society strong enough to free themselves from the Chinese. Besides the Trung Queens, many others had tried unsuccessfully over the years to free from the Chinese yoke. The birth of Vietnam was thus not a smooth and normal one: it was the result of a series of abortive rebellions until its final success in 939 AD.

20 of 23 people found the following review helpful.
Best work available in either English or VNese on this topic
By A Customer
I don't think one needs to engage in chest-thumping nationalism to praise Taylor's work. The book is a beautiful example of solid scholarship. Taylor uses both Chinese and Vietnamese primary sources and compares them to give a more realistic picture behind the nationalist myths that Vietnamese schoolchildren (both North and South) have been taught for decades. Taylor also draws upon a large body of secondary sources in Chinese, Vietnamese, French, English, and Japanese. I doubt that there is ANY scholarship on this period of Vietnamese history in either Vietnamese or English that is of a higher quality than this. A work of lucid writing founded on excellent research.

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Minggu, 08 Maret 2015

[F604.Ebook] Free PDF RF Power Amplifier, by Marian K. Kazimierczuk

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This second edition of the highly acclaimed RF Power Amplifiers has been thoroughly revised and expanded to reflect the latest challenges associated with power transmitters used in communications systems. With more rigorous treatment of many concepts, the new edition includes a unique combination of class-tested analysis and industry-proven design techniques.

Radio frequency (RF) power amplifiers are the fundamental building blocks used in a vast variety of wireless communication circuits, radio and TV broadcasting transmitters, radars, wireless energy transfer, and industrial processes. Through a combination of theory and practice, RF Power Amplifiers, Second Edition provides a solid understanding of the key concepts, the principle of operation, synthesis, analysis, and design of RF power amplifiers.

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Sales Rank: #2209621 in Books
Published on: 2014-12-15
Original language: English
Number of items: 1
Dimensions: 9.90" h x 1.50" w x 6.90" l, 2.58 pounds
Binding: Hardcover
428 pages

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Rabu, 04 Maret 2015

[F125.Ebook] PDF Download Frankenstein: A Kaplan SAT Score-Raising Classic 3th (third) edition, by Mary Shelley

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Sales Rank: #290011 in Books
Published on: 2011
Number of items: 2
Binding: Mass Market Paperback

Most helpful customer reviews

1 of 1 people found the following review helpful.
that this is NOT the original story needs to be ...
By M. Cody
that this is NOT the original story needs to be made much clearer in the description - lots of issues when your student uses this book as their own in which to underline rather than the class copy in which they cannot underline - to find there are lots of differences! VERY disappointing

0 of 0 people found the following review helpful.
Great! Classic read with vocabulary component.
By God Bless America
This is a great classic literature book and the vocabulary study is simply a bonus component. Also, it is convenient to build your vocabulary while reading a great book because to have your child sit with a dictionary beside them to look up words they may not fully know interrupts the story line, but this allows them to get the exact definition on the spot rather than having them use only context to determine the definition.

0 of 0 people found the following review helpful.
It's our first Score-Raising Classic
By Shannyn
The first SAT Score-Raising Classic we bought but if it goes well, we will buy more. Contrary to some of the reviews of other score-raising classics, this DOES have bolded words, so it's easy to find the SAT words in context and the glossary for each is right there. Hopefully, this will help make SAT studying fun and we'll get others. It's reading a class and getting more out of it at the same time.

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Minggu, 01 Maret 2015

[A485.Ebook] Ebook Free How Picturebooks Work (Children's Literature and Culture), by Maria Nikolajeva, Carole Scott

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How Picturebooks Work is an innovative and engaging look at the interplay between text and image in picturebooks. The authors explore picturebooks as a specific medium or genre in literature and culture, one that prepares children for other media of communication, and they argue that picturebooks may be the most influential media of all in the socialization and representation of children. Spanning an international range of children's books, this book examine such favorites as Curious George and Frog and Toad Are Friends, along with the works of authors and illustrators including Maurice Sendak and Tove Jansson, among others. With 116 illustrations, How Picturebooks Work offers the student of children's literature a new methodology, new theories, and a new set of critical tools for examining the picturebook form.

Sales Rank: #1466512 in eBooks
Published on: 2013-02-01
Released on: 2013-02-01
Format: Kindle eBook

Review
A welcome addition to the serious study of children's literature and a must for any institution with programs in children's studies.
–Choice

About the Author
Maria Nikolajeva is Associate Professor of Comparative Literature at both Stockholm University and Åbo Academy University.
Carole Scott is Professor of English and Former Dean of Undergraduate Studies at San Diego State University. She supervises the Graduate Specialization in Children's Literature at SDSU.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Picturebooks explained
By K. Flowers
More things happen in picture books than meets the eye. The placement on the page, use of whitespace, and picture colorings have more to do with what the child perceives than we realize. Stereotypes and fears can be learned through the pictures. Excellent book for educators wanting to know more about the power of imagery and how imagery influences what children learn about their world.

0 of 6 people found the following review helpful.
bad copy
By Char Lo
the book was delivered promptly however the downside was that the book was copied in the opposite direction... similar to a book printed in Japan.

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Minggu, 22 Februari 2015

[G930.Ebook] Get Free Ebook Dave Barry Talks Back, by Dave Barry

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America's Pulitzer Prize-winning humorist talks back! "Want to impress your friends? Tell them you read the latest work by the 1988 Pulitzer Prize-winner for commentary. Just don't tell them it's full of booger jokes."--Orange County Register.

Sales Rank: #5563023 in Books
Published on: 2008-06-01
Number of discs: 3
Formats: Audiobook, CD
Original language: English
Number of items: 3
Dimensions: 5.18" h x .59" w x 5.82" l,
Binding: Audio CD

About the Author
Dave Barry has been awarded the Pulitzer Prize for commentary. His columns

Most helpful customer reviews

0 of 0 people found the following review helpful.
Barry fans, don't miss this!
By K. Laurey
Dave apparently is a bottomless pit filled with inspired irreverence, and he doesn't disappoint with this book. Give it a read!

0 of 0 people found the following review helpful.
LMAO
By Gene Hughes
Nobody can write like Dave Barry. He has the gift of Hilarity with a side of cynicism. Love the way He can make the ordinary into the extraordinary.Sometimes just by adding quotation marks.

2 of 2 people found the following review helpful.
Great for teaching
By Desiree O. Montoya
This book is great for teaching students in high school that essays do not have to be boring and without personality.

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Selasa, 17 Februari 2015

[U333.Ebook] PDF Ebook Land of Desire: Merchants, Power, and the Rise of a New American Culture, by William R. Leach

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This monumental work of cultural history was nominated for a National Book Award. It chronicles America's transformation, beginning in 1880, into a nation of consumers, devoted to a cult of comfort, bodily well-being, and endless acquisition. 24 pages of photos.

Sales Rank: #311110 in Books
Published on: 1994-09-06
Released on: 1994-09-06
Original language: English
Number of items: 1
Dimensions: 8.00" h x 1.15" w x 5.15" l, 1.15 pounds
Binding: Paperback
560 pages

From Publishers Weekly
This NBA nominee is an outstanding cultural history of America's turn-of-the-century transformation into a nation of consumers.
Copyright 1994 Reed Business Information, Inc.

From Kirkus Reviews
In an alternate history of modern American life from 1890 to 1927, Leach (History/Columbia; True Love and Perfect Union, 1980) offers an encompassing, learned, and fast-paced account of how entrepreneurs, manufacturers, bankers, clergymen, and government leaders produced a culture of consumers--as well as the rituals, morality, aesthetics, and institutions that identify the good with the goodies, acquisition with virtue. Innovative merchandising--initiated by the great department stores of the 1890's (Wanamaker's, Marshall Field, etc.) and extending in time to hotels, banks, public utilities, service industries, etc.--began with an excess of production: superfluous pianos, lamps, rugs, cheap jewelry, and food. To dispense with the surplus, merchant princes developed a technology of enticement, the arts of display--including posters, outdoor signs, light, color, glass, window trimming, packaging, catalogues, architecture, and, ultimately, an urban geography with entire shopping districts (epitomized in Manhattan in the showmanship of Times Square, the retail establishments of Fifth Avenue, the fashion and garment districts, and on Wall Street, the source of the financing). Beyond the visual were the rituals--holiday seasons, pageants, parades, children's culture--and the escalators and credit-granting through which department stores became democratized. Americans' getting and spending produced a standardization of taste and beauty, as well as colleges for business and design, fashion magazines, hotel chains, and intermediaries--brokers and agencies for everything from models to real estate. In 1932, Herbert Hoover's Department of Commerce and its imposing building in Washington made merchandising part of government--incarnating, as Leach sees it, the ethics and fantasies embodied in the Emerald City of The Wizard of Oz (L. Frank Baum also wrote the definitive text on window trimming). Fascinating, detailed, and evangelical: a yellow brick road full of rare adventures, intriguing characters, and surprising vistas. (Twenty-four pages of photos--not seen) -- Copyright ©1993, Kirkus Associates, LP. All rights reserved.

Review
"An extraordinary work of history, imaginatively conceived, thoroughly researched and absorbingly written. William Leach allows us to see the production of mass consumer culture and to see it whole, in its richness and its poverty. It is a fascinating and troubling tale, and Leach tells it with exceptional skill and sensitivity." --Jean-Christophe Agnew, Yale University

"A major reinterpretation of our cultural experience, Land of Desire is a brilliant, evocative, and highly readable study by an original, honest and courageous historian who has seen to the heart of American commercial culture. In a society in debt to the licentious 1980s and unfortunately still attempting to achieve social justice though endless growth, this is required reading."--Mary O. Furner, University of California, Santa Barbara

Most helpful customer reviews

21 of 21 people found the following review helpful.
A Great Book
By Alden Jenks
I don't think I've read a better non-fiction work. The prodigious research is presented in a continuously diverting way. The evolution of Salesmanship in its many forms is explored in colorful depth: floor design, window design (Who knew that until the 1930s "all the show windows at Marshall Field's were covered on Sundays out of respect" for the founder's religiosity?), classified ads, mail-order catalogues. The paradigmatic figure of John Wanamaker is presented vividly and multi-dimensionally; anecdotal details along the way illuminate a whole period of American history I'd paid only scant attention to before. Thank you Mr. Leach, you've started a whole new reading list for me! In fact, my only criticism of the book is the lack of a bibliography. There are book (and journal and letter and interview) references among the copious footnotes, but no single list. The research Mr. Leach did is obviously staggering. How many of us have read "The Dry Goods Economist" or "The Show Window" - the latter founded and edited by L. Frank Baum -? This is a work animated by both a dedication to the highest principles of scholarship, and a passion for the subject that is (in my case at least) contagious.

8 of 8 people found the following review helpful.
interesting
By Rosa M. Giorgio
I found Leach's book very insightful and interesting. He thoroughly dissects and explains the history and creation of consumer culture in the U. S. during the 1880s-1920s. Every avenue involved in consumer culture is discussed in this easy to read text.

0 of 0 people found the following review helpful.
Mindblowingly Brilliant!!!
By Clear Englebert
I've rarely read a book that was so fabulous from beginning to end. I thought the very last section was going to bog down, but it never did. WHAT GREAT WRITING!

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Sabtu, 14 Februari 2015

[R857.Ebook] Free PDF La Varenne Pratique, by Anne Willan

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Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking.

Here in one volume is the answer to every cooking question: how to make a hollandaise sauce (and why egg yolks will only absorb so much oil before the sauce self-destructs); the difference between entrecote and porterhouse; what marinades to use for lamb; which herbs will turn bitter if added at the beginning of a recipe; how to bone a chicken; the roasting times for venison, pheasant, and even squirrel; how to fillet a fiat fish; when to use a bain marie; and much more.

La Varenne Pratique is divided into 22 chapters, among them Meat and Charcuterie; Poultry and Game Birds; Milk, Cheese, and Eggs; Pastry and Cookies; Preserving, Stocks, and Soups; and Microwave Cooking. Each chapter offers an overview of the food discussed and then explains how to choose, prepare, store, cook, and present it. Recipes are included wherever an important cooking technique requires a specific example-they are carefully chosen not only to illustrate a particular dish but also to illuminate a way of cooking. In addition, La Varenne Pratique includes a guide to kitchen equipment and a glossary of culinary terms.

The photographic illustrations in La Varenne Pratique are beyond comparison. Throughout the book, techniques are clearly illustrated with specially commissioned step-by-step photo sequences that set new standards for culinary photography. Readers can actually see what texture a sauce should be, exactly where to make the first cut when boning a Chicken, what the "crust" on a clarifying broth will look like, and what larding a roast really entails.

There has never been a book like La Varenne Pratique. Comprehensive, authoritative, and eminently practical, it demands a place in the kitchen of every serious cook.

Sales Rank: #369375 in Books
Published on: 1989-09-17
Released on: 1989-09-17
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 11.40" h x 1.80" w x 8.90" l,
Binding: Hardcover
528 pages

From Library Journal
This massive undertaking is a comprehensive guide to the ingredients and techniques of "classic modern cuisine." There are thousands of photographs--of unusual ingredients, of difficult-to-master techniques, of artful presentations of the recipes included almost as a bonus--and pages of invaluable facts and information. Far more ambitious than the California Culinary Academy's Cooking A to Z ( LJ 2/15/89), this is closer to an expanded version of Jacques Pepin's classics La Methode ( LJ 2/15/80) and La Technique ( LJ 3/15/77) . Fascinating reading for the serious cook, and an essential reference for any collection.
Copyright 1990 Reed Business Information, Inc.

Review
See how to cook with La Varenne Pratique

How to fillet a fish

How to decorate a cake

And how to select, prepare, cook, and serve virtually everything else. It's all in La Varenne Pratique, the most comprehensive and accessible illustrated guide to cooking ever published.

From the Inside Flap
Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking.

Here in one volume is the answer to every cooking question: how to make a hollandaise sauce (and why egg yolks will only absorb so much oil before the sauce self-destructs); the difference between entrecote and porterhouse; what marinades to use for lamb; which herbs will turn bitter if added at the beginning of a recipe; how to bone a chicken; the roasting times for venison, pheasant, and even squirrel; how to fillet a fiat fish; when to use a bain marie; and much more.

La Varenne Pratique is divided into 22 chapters, among them Meat and Charcuterie; Poultry and Game Birds; Milk, Cheese, and Eggs; Pastry and Cookies; Preserving, Stocks, and Soups; and Microwave Cooking. Each chapter offers an overview of the food discussed and then explains how to choose, prepare, store, cook, and present it. Recipes are included wherever an important cooking technique requires a specific example-they are carefully chosen not only to illustrate a particular dish but also to illuminate a way of cooking. In addition, La Varenne Pratique includes a guide to kitchen equipment and a glossary of culinary terms.

The photographic illustrations in La Varenne Pratique are beyond comparison. Throughout the book, techniques are clearly illustrated with specially commissioned step-by-step photo sequences that set new standards for culinary photography. Readers can actually see what texture a sauce should be, exactly where to make the first cut when boning a Chicken, what the "crust" on a clarifying broth will look like, and what larding a roast really entails.

There has never been a book like La Varenne Pratique. Comprehensive, authoritative, and eminently practical, it demands a place in the kitchen of every serious cook.

Most helpful customer reviews

55 of 55 people found the following review helpful.
This is the one...
By A Customer
If faced with having only one cookbook, this would be it. I have seen no better reference for finding not only the answers to the simple day-to-day questions, but also, the answers to those wierd questions questions that crop up from time to time.
I believe that this book is the perfect book for the beginning cook with step-by-step instructions for making omeletts, peeling shrimp, chopping onions, etc...
I also believe that this is the perfect book for even the most experienced cooks as it demonstrates complex techniques in very straight-forward, illustrated terms. Topics like making aspics, pastries, cleaning monkfish, piping chocolate decorations...
This is the book I go back to time and time again. Pretty enough to be on the coffee table as long as your living room is close to the kitchen!

0 of 0 people found the following review helpful.
add to library
By Inga Bartolec
Good used.

9 of 9 people found the following review helpful.
Gorgeous, useful, informative -- why oh why did it have to go out of print
By Anders Martinson
I borrowed this book from my public library to see how accurate the rave reviews were. My only disappointment is that I waited until the book went out of print. There's a good reason used copies are selling at around twice the original cover price.

This book really has it all. The photography is both beautiful and informative. Instead of showing just finished products that offer more spectacle than instruction, these photos give you a practical look at what the steps along the way should look like. The text, while sometimes brief, is clear and concise. Some books offer instructions along the lines of "beat until soft peaks form" for even the most complex procedures. One will find almost the same brevity here, but the author manages something of an instructional miracle here. The statements are short, but they offer the Goldilocks touch of giving you enough detail to get it right but not so much info that you can't keep it all in your head.

There's plenty of general info on all manner of ingredients, technique, and basic preparations as well. Did I mention that I am devastated that the publisher has withdrawn it? Let's hope for a new edition. The current asking price for used editions may be a little out of reach for most of us, but if you're looking for a special gift for that cookbook junkie on your list, you will make someone very happy with this one. (To my friends and family, that's not a hint. I swear.)

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Ultimate Nintendo: Guide to the NES Library is an expansive and thorough look at one of the greatest video game libraries of all time: the Nintendo Entertainment System. This definitive source contains reviews and screenshots of all of the mainstream games released for the home video game console between 1985-1995. Read about hundreds of fun and classic 8-bit games like Super Mario Bros., Tetris, Castlevania, Punch-Out!!, Ninja Gaiden, Mega Man, The Legend of Zelda, and many others.

Featuring all licensed and unlicensed titles, the book provides details for each game cart: developer, publisher, release date, genre, availability, and more. Bonus sections are dedicated to test and promo cartridges and even game cart variants! It s all here, so Nintendo and video game fans alike can learn about all the good, bad, and interesting games in the large and impressive NES library!

- 800+ NES game reviews, including games released exclusively in Europe and Australia
- Supplemental articles relating to the history of the NES by internet personalities and game historians such as James Rolfe, Andre Meadows, and more
- A guide to popular NES devices and controllers
- Samples of unreleased NES games
- Written and compiled by Pat Contri, NES game collector and historian
- Foreword by Blake Harris, author of Console Wars

Note: this book is not authorized or endorsed by Nintendo. All registered trademarks, game art, and game screenshots used are copyright their respective holders and are utilized here under Fair Use.

Sales Rank: #7250 in Books
Published on: 2016-09-09
Dimensions: 6.30 pounds
Binding: Hardcover
437 pages

About the Author
Pat Contri is a video game player, collector, and historian who has had an interest in Nintendo since receiving an NES console for Christmas in 1987. He is known primarily online for his web shows Pat the NES Punk, Flea Market Madness, and The Completely Unnecessary Podcast. He is also the codirector and co-producer of The Video Game Years, the year-by-year historic video game web series, runs thepunkeffect.com, and conducts the live annual NES Charity Marathon benefiting children s hospitals. In his spare time (which isn t much) he enjoys movies, the gym, eating numerous nachos, and hanging out with an old Jersey hippie named Frank.

Most helpful customer reviews

2 of 2 people found the following review helpful.
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By Amazon Customer
This book is the one ive been waiting for. It is everything i hoped it would be and more. Thank you for writing this book and getting it out there for us. Gives me the inspiration to follow my dreams and get my book out there ive alwaus wanted to write.

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Extremely professional book, well written well thought out and beautifully presented, a must have for anyone with the slightest interest in anything video game related. Appreciate everything mr. Contri and pals did for this book.

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Sales Rank: #1568959 in Books
Published on: 2012-12-11
Original language: English
Dimensions: 8.50" h x .56" w x 5.50" l,
Binding: Paperback
246 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
My eyes would keep sliding
By Ben Spivey
I'd never opened a book before and thought: I don't know how to read this. There are two columns of text on each page. One by Siratori and one by Shipley. After about 60 pages I couldn't and didn't want to read Siratori's column anymore. His prose is hyper algorithmic computer code. So, I continued on with Shipley's column. My eyes would keep sliding back to Siratori's column. I'd read a few words or just take it in as visual noise. I think that's what's supposed to happen as you read this book. Maybe not. But it works (as the book states it is an exercise in sensory overload). The appendix by Reza Negarestani is very illuminating to the rest of the book including its design.

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Sales Rank: #1341844 in Books
Published on: 2001-05-16
Original language: English
Number of items: 1
Dimensions: .80" h x 7.54" w x 9.86" l, 1.10 pounds
Binding: Paperback
262 pages

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