Minggu, 22 Februari 2015

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Dave Barry Talks Back, by Dave Barry

America's Pulitzer Prize-winning humorist talks back! "Want to impress your friends? Tell them you read the latest work by the 1988 Pulitzer Prize-winner for commentary. Just don't tell them it's full of booger jokes."--Orange County Register.

  • Sales Rank: #5563023 in Books
  • Published on: 2008-06-01
  • Number of discs: 3
  • Formats: Audiobook, CD
  • Original language: English
  • Number of items: 3
  • Dimensions: 5.18" h x .59" w x 5.82" l,
  • Binding: Audio CD

About the Author
Dave Barry has been awarded the Pulitzer Prize for commentary. His columns

Most helpful customer reviews

0 of 0 people found the following review helpful.
Barry fans, don't miss this!
By K. Laurey
Dave apparently is a bottomless pit filled with inspired irreverence, and he doesn't disappoint with this book. Give it a read!

0 of 0 people found the following review helpful.
LMAO
By Gene Hughes
Nobody can write like Dave Barry. He has the gift of Hilarity with a side of cynicism. Love the way He can make the ordinary into the extraordinary.Sometimes just by adding quotation marks.

2 of 2 people found the following review helpful.
Great for teaching
By Desiree O. Montoya
This book is great for teaching students in high school that essays do not have to be boring and without personality.

See all 15 customer reviews...

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Selasa, 17 Februari 2015

[U333.Ebook] PDF Ebook Land of Desire: Merchants, Power, and the Rise of a New American Culture, by William R. Leach

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Land of Desire: Merchants, Power, and the Rise of a New American Culture, by William R. Leach

This monumental work of cultural history was nominated for a National Book Award. It chronicles America's transformation, beginning in 1880, into a nation of consumers, devoted to a cult of comfort, bodily well-being, and endless acquisition. 24 pages of photos.

  • Sales Rank: #311110 in Books
  • Published on: 1994-09-06
  • Released on: 1994-09-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x 1.15" w x 5.15" l, 1.15 pounds
  • Binding: Paperback
  • 560 pages

From Publishers Weekly
This NBA nominee is an outstanding cultural history of America's turn-of-the-century transformation into a nation of consumers.
Copyright 1994 Reed Business Information, Inc.

From Kirkus Reviews
In an alternate history of modern American life from 1890 to 1927, Leach (History/Columbia; True Love and Perfect Union, 1980) offers an encompassing, learned, and fast-paced account of how entrepreneurs, manufacturers, bankers, clergymen, and government leaders produced a culture of consumers--as well as the rituals, morality, aesthetics, and institutions that identify the good with the goodies, acquisition with virtue. Innovative merchandising--initiated by the great department stores of the 1890's (Wanamaker's, Marshall Field, etc.) and extending in time to hotels, banks, public utilities, service industries, etc.--began with an excess of production: superfluous pianos, lamps, rugs, cheap jewelry, and food. To dispense with the surplus, merchant princes developed a technology of enticement, the arts of display--including posters, outdoor signs, light, color, glass, window trimming, packaging, catalogues, architecture, and, ultimately, an urban geography with entire shopping districts (epitomized in Manhattan in the showmanship of Times Square, the retail establishments of Fifth Avenue, the fashion and garment districts, and on Wall Street, the source of the financing). Beyond the visual were the rituals--holiday seasons, pageants, parades, children's culture--and the escalators and credit-granting through which department stores became democratized. Americans' getting and spending produced a standardization of taste and beauty, as well as colleges for business and design, fashion magazines, hotel chains, and intermediaries--brokers and agencies for everything from models to real estate. In 1932, Herbert Hoover's Department of Commerce and its imposing building in Washington made merchandising part of government--incarnating, as Leach sees it, the ethics and fantasies embodied in the Emerald City of The Wizard of Oz (L. Frank Baum also wrote the definitive text on window trimming). Fascinating, detailed, and evangelical: a yellow brick road full of rare adventures, intriguing characters, and surprising vistas. (Twenty-four pages of photos--not seen) -- Copyright ©1993, Kirkus Associates, LP. All rights reserved.

Review
"An extraordinary work of history, imaginatively conceived, thoroughly researched and absorbingly written. William Leach allows us to see the production of mass consumer culture and to see it whole, in its richness and its poverty. It is a fascinating and troubling tale, and Leach tells it with exceptional skill and sensitivity." --Jean-Christophe Agnew, Yale University


"A major reinterpretation of our cultural experience, Land of Desire is a brilliant, evocative, and highly readable study by an original, honest and courageous historian who has seen to the heart of American commercial culture. In a society in debt to the licentious 1980s and unfortunately still attempting to achieve social justice though endless growth, this is required reading."--Mary O. Furner, University of California, Santa Barbara

Most helpful customer reviews

21 of 21 people found the following review helpful.
A Great Book
By Alden Jenks
I don't think I've read a better non-fiction work. The prodigious research is presented in a continuously diverting way. The evolution of Salesmanship in its many forms is explored in colorful depth: floor design, window design (Who knew that until the 1930s "all the show windows at Marshall Field's were covered on Sundays out of respect" for the founder's religiosity?), classified ads, mail-order catalogues. The paradigmatic figure of John Wanamaker is presented vividly and multi-dimensionally; anecdotal details along the way illuminate a whole period of American history I'd paid only scant attention to before. Thank you Mr. Leach, you've started a whole new reading list for me! In fact, my only criticism of the book is the lack of a bibliography. There are book (and journal and letter and interview) references among the copious footnotes, but no single list. The research Mr. Leach did is obviously staggering. How many of us have read "The Dry Goods Economist" or "The Show Window" - the latter founded and edited by L. Frank Baum -? This is a work animated by both a dedication to the highest principles of scholarship, and a passion for the subject that is (in my case at least) contagious.

8 of 8 people found the following review helpful.
interesting
By Rosa M. Giorgio
I found Leach's book very insightful and interesting. He thoroughly dissects and explains the history and creation of consumer culture in the U. S. during the 1880s-1920s. Every avenue involved in consumer culture is discussed in this easy to read text.

0 of 0 people found the following review helpful.
Mindblowingly Brilliant!!!
By Clear Englebert
I've rarely read a book that was so fabulous from beginning to end. I thought the very last section was going to bog down, but it never did. WHAT GREAT WRITING!

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Sabtu, 14 Februari 2015

[R857.Ebook] Free PDF La Varenne Pratique, by Anne Willan

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La Varenne Pratique, by Anne Willan

Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking.

Here in one volume is the answer to every cooking question: how to make a hollandaise sauce (and why egg yolks will only absorb so much oil before the sauce self-destructs); the difference between entrecote and porterhouse; what marinades to use for lamb; which herbs will turn bitter if added at the beginning of a recipe; how to bone a chicken; the roasting times for venison, pheasant, and even squirrel; how to fillet a fiat fish; when to use a bain marie; and much more.

La Varenne Pratique is divided into 22 chapters, among them Meat and Charcuterie; Poultry and Game Birds; Milk, Cheese, and Eggs; Pastry and Cookies; Preserving, Stocks, and Soups; and Microwave Cooking. Each chapter offers an overview of the food discussed and then explains how to choose, prepare, store, cook, and present it. Recipes are included wherever an important cooking technique requires a specific example-they are carefully chosen not only to illustrate a particular dish but also to illuminate a way of cooking. In addition, La Varenne Pratique includes a guide to kitchen equipment and a glossary of culinary terms.

The photographic illustrations in La Varenne Pratique are beyond comparison. Throughout the book, techniques are clearly illustrated with specially commissioned step-by-step photo sequences that set new standards for culinary photography. Readers can actually see what texture a sauce should be, exactly where to make the first cut when boning a Chicken, what the "crust" on a clarifying broth will look like, and what larding a roast really entails.

There has never been a book like La Varenne Pratique. Comprehensive, authoritative, and eminently practical, it demands a place in the kitchen of every serious cook.

  • Sales Rank: #369375 in Books
  • Published on: 1989-09-17
  • Released on: 1989-09-17
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.40" h x 1.80" w x 8.90" l,
  • Binding: Hardcover
  • 528 pages

From Library Journal
This massive undertaking is a comprehensive guide to the ingredients and techniques of "classic modern cuisine." There are thousands of photographs--of unusual ingredients, of difficult-to-master techniques, of artful presentations of the recipes included almost as a bonus--and pages of invaluable facts and information. Far more ambitious than the California Culinary Academy's Cooking A to Z ( LJ 2/15/89), this is closer to an expanded version of Jacques Pepin's classics La Methode ( LJ 2/15/80) and La Technique ( LJ 3/15/77) . Fascinating reading for the serious cook, and an essential reference for any collection.
Copyright 1990 Reed Business Information, Inc.

Review
See how to cook with La Varenne Pratique

How to fillet a fish

How to decorate a cake

And how to select, prepare, cook, and serve virtually everything else. It's all in La Varenne Pratique, the most comprehensive and accessible illustrated guide to cooking ever published.

From the Inside Flap
Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking.

Here in one volume is the answer to every cooking question: how to make a hollandaise sauce (and why egg yolks will only absorb so much oil before the sauce self-destructs); the difference between entrecote and porterhouse; what marinades to use for lamb; which herbs will turn bitter if added at the beginning of a recipe; how to bone a chicken; the roasting times for venison, pheasant, and even squirrel; how to fillet a fiat fish; when to use a bain marie; and much more.

La Varenne Pratique is divided into 22 chapters, among them Meat and Charcuterie; Poultry and Game Birds; Milk, Cheese, and Eggs; Pastry and Cookies; Preserving, Stocks, and Soups; and Microwave Cooking. Each chapter offers an overview of the food discussed and then explains how to choose, prepare, store, cook, and present it. Recipes are included wherever an important cooking technique requires a specific example-they are carefully chosen not only to illustrate a particular dish but also to illuminate a way of cooking. In addition, La Varenne Pratique includes a guide to kitchen equipment and a glossary of culinary terms.

The photographic illustrations in La Varenne Pratique are beyond comparison. Throughout the book, techniques are clearly illustrated with specially commissioned step-by-step photo sequences that set new standards for culinary photography. Readers can actually see what texture a sauce should be, exactly where to make the first cut when boning a Chicken, what the "crust" on a clarifying broth will look like, and what larding a roast really entails.

There has never been a book like La Varenne Pratique. Comprehensive, authoritative, and eminently practical, it demands a place in the kitchen of every serious cook.

Most helpful customer reviews

55 of 55 people found the following review helpful.
This is the one...
By A Customer
If faced with having only one cookbook, this would be it. I have seen no better reference for finding not only the answers to the simple day-to-day questions, but also, the answers to those wierd questions questions that crop up from time to time.
I believe that this book is the perfect book for the beginning cook with step-by-step instructions for making omeletts, peeling shrimp, chopping onions, etc...
I also believe that this is the perfect book for even the most experienced cooks as it demonstrates complex techniques in very straight-forward, illustrated terms. Topics like making aspics, pastries, cleaning monkfish, piping chocolate decorations...
This is the book I go back to time and time again. Pretty enough to be on the coffee table as long as your living room is close to the kitchen!

0 of 0 people found the following review helpful.
add to library
By Inga Bartolec
Good used.

9 of 9 people found the following review helpful.
Gorgeous, useful, informative -- why oh why did it have to go out of print
By Anders Martinson
I borrowed this book from my public library to see how accurate the rave reviews were. My only disappointment is that I waited until the book went out of print. There's a good reason used copies are selling at around twice the original cover price.

This book really has it all. The photography is both beautiful and informative. Instead of showing just finished products that offer more spectacle than instruction, these photos give you a practical look at what the steps along the way should look like. The text, while sometimes brief, is clear and concise. Some books offer instructions along the lines of "beat until soft peaks form" for even the most complex procedures. One will find almost the same brevity here, but the author manages something of an instructional miracle here. The statements are short, but they offer the Goldilocks touch of giving you enough detail to get it right but not so much info that you can't keep it all in your head.

There's plenty of general info on all manner of ingredients, technique, and basic preparations as well. Did I mention that I am devastated that the publisher has withdrawn it? Let's hope for a new edition. The current asking price for used editions may be a little out of reach for most of us, but if you're looking for a special gift for that cookbook junkie on your list, you will make someone very happy with this one. (To my friends and family, that's not a hint. I swear.)

See all 36 customer reviews...

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Rabu, 11 Februari 2015

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Ultimate Nintendo: Guide to the NES Library is an expansive and thorough look at one of the greatest video game libraries of all time: the Nintendo Entertainment System. This definitive source contains reviews and screenshots of all of the mainstream games released for the home video game console between 1985-1995. Read about hundreds of fun and classic 8-bit games like Super Mario Bros., Tetris, Castlevania, Punch-Out!!, Ninja Gaiden, Mega Man, The Legend of Zelda, and many others.

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- 800+ NES game reviews, including games released exclusively in Europe and Australia
- Supplemental articles relating to the history of the NES by internet personalities and game historians such as James Rolfe, Andre Meadows, and more
- A guide to popular NES devices and controllers
- Samples of unreleased NES games
- Written and compiled by Pat Contri, NES game collector and historian
- Foreword by Blake Harris, author of Console Wars

Note: this book is not authorized or endorsed by Nintendo. All registered trademarks, game art, and game screenshots used are copyright their respective holders and are utilized here under Fair Use.

  • Sales Rank: #7250 in Books
  • Published on: 2016-09-09
  • Dimensions: 6.30 pounds
  • Binding: Hardcover
  • 437 pages

About the Author
Pat Contri is a video game player, collector, and historian who has had an interest in Nintendo since receiving an NES console for Christmas in 1987. He is known primarily online for his web shows Pat the NES Punk, Flea Market Madness, and The Completely Unnecessary Podcast. He is also the codirector and co-producer of The Video Game Years, the year-by-year historic video game web series, runs thepunkeffect.com, and conducts the live annual NES Charity Marathon benefiting children s hospitals. In his spare time (which isn t much) he enjoys movies, the gym, eating numerous nachos, and hanging out with an old Jersey hippie named Frank.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Inspiring...still in awe!!
By Amazon Customer
This book is the one ive been waiting for. It is everything i hoped it would be and more. Thank you for writing this book and getting it out there for us. Gives me the inspiration to follow my dreams and get my book out there ive alwaus wanted to write.

1 of 1 people found the following review helpful.
It is amazing comprehensive and the quality is top notch
By Amanda Hanning
I got this book for my husband, who collects and loves all things nes. He could not have been more thrilled with the book. It is amazing comprehensive and the quality is top notch. If you have a lover of things nes in your life, this is a must!! My husband will not stop carrying this book around. Thanks Pat and the rest of the crew that worked on this incredible book!

1 of 1 people found the following review helpful.
A+++
By Amazon Customer
Extremely professional book, well written well thought out and beautifully presented, a must have for anyone with the slightest interest in anything video game related. Appreciate everything mr. Contri and pals did for this book.

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Ultimate Nintendo: Guide to the NES Library (1985-1995), by Pat Contri PDF
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Minggu, 08 Februari 2015

[O253.Ebook] Free PDF Necrology, by Gary J Shipley, Kenji Siratori

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Schism[2] press brings you an exercise in sensory overload from the minds of Gary J Shipley (Theoretical Animals, Dreams of Amputation, The Face Hole, etc.) and Kenji Siratori (Blood Electric, Acidhuman Project, Mind Virus, etc.) that pushes the limits of both human expression and that which can be assimilated in terms of socially-sanctioned pattern-recognition. Self-referring, auto-cannibalistic texts that hover and shimmer around the borders of the asemic, yet still retain a vivid relevance to the current post-human cultural landscape. A cyberpunk katabasis beyond Burroughs or Guyotat. Appendix by Reza Negarestani.

  • Sales Rank: #1568959 in Books
  • Published on: 2012-12-11
  • Original language: English
  • Dimensions: 8.50" h x .56" w x 5.50" l,
  • Binding: Paperback
  • 246 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
My eyes would keep sliding
By Ben Spivey
I'd never opened a book before and thought: I don't know how to read this. There are two columns of text on each page. One by Siratori and one by Shipley. After about 60 pages I couldn't and didn't want to read Siratori's column anymore. His prose is hyper algorithmic computer code. So, I continued on with Shipley's column. My eyes would keep sliding back to Siratori's column. I'd read a few words or just take it in as visual noise. I think that's what's supposed to happen as you read this book. Maybe not. But it works (as the book states it is an exercise in sensory overload). The appendix by Reza Negarestani is very illuminating to the rest of the book including its design.

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Jumat, 06 Februari 2015

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Cranio-Cervical Syndrome: Mechanisms, Assessment and Treatment, 1eFrom Butterworth-Heinemann

* New multi-authored book containing the cream of current thought on the neurophysiologic mechanisms of pain transmission in the head, neck and facial region * Particular emphasis on clinical decision-making * The book emphasises evidence-based practice * Covers all aspects of the syndrome from anatomy to surgical approaches, including psychosocial issues

  • Sales Rank: #1341844 in Books
  • Published on: 2001-05-16
  • Original language: English
  • Number of items: 1
  • Dimensions: .80" h x 7.54" w x 9.86" l, 1.10 pounds
  • Binding: Paperback
  • 262 pages

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